We help destination marketing organizations with research and consulting in many different ways. Over the years, we have performed numerous culinary traveler experience assessments and researched and written culinary tourism destination strategies. Our approach is unlike typical consulting firms, which will provide a huge document with lots of confusing graphs and spreadsheets. Instead, our approach is highly interactive and visual. We want you and your stakeholders to actually use the work we create for you.

Other destination-specific research we have done is our Taste of Place special reports, which are informal and non-official analyses of the gastronomy tourism situation in specific target markets. The end result is a working document that is much easier to understand and quite useful for stakeholders, at a very affordable price. While this report series does not replace a full strategy, the Report includes actionable suggestions to help lay a foundation for sustainable and profitable current and future food tourism development work in the destination in question. Our Taste of Place report series is not in-depth and does not include primary research, which are essential components to a complete gastronomy tourism strategy for a destination.